Concepts, methods and applied transition knowledge
The New Economy knowledge base brings together core concepts, methods and perspectives from the regenerative economy. Articles explain footprint, compliance, circular product design, regenerative strategy, food systems and regional policy in practical terms, with clear links to life-cycle assessment (LCA), social cost-benefit analysis (MKBA), CO2 footprint, carbon sequestration, biobased materials and circular business models.
Food waste
Food waste is food that was intended for human consumption but is lost or discarded somewhere between production and the consumer.
Waste represents lost raw materials, water and emissions, which is why prevention is generally more effective than processing afterwards.
Applied in practice
New Economy maps food waste within food system analyses and values avoided waste in SCBAs of food hubs and initiatives, as part of the broader R-ladder logic.
Related terms
All terms, searchable
Search the register or browse by letter. Each article opens with the definition, followed by how it works, why it matters and how New Economy applies it, with related terms and source projects.