Concepts, methods and applied transition knowledge
The New Economy knowledge base brings together core concepts, methods and perspectives from the regenerative economy. Articles explain footprint, compliance, circular product design, regenerative strategy, food systems and regional policy in practical terms, with clear links to life-cycle assessment (LCA), social cost-benefit analysis (MKBA), CO2 footprint, carbon sequestration, biobased materials and circular business models.
Food strategy
A food strategy is a coherent vision for the future of a region’s food system, from production to consumption.
The strategy connects health, living environment and economy, and provides direction for policy, spatial choices and local initiatives.
Applied in practice
New Economy substantiates food strategies for municipalities and regions with impact analyses of existing initiatives, such as food hubs and neighbourhood kitchens, so that policy connects to what already works.
Related terms
All terms, searchable
Search the register or browse by letter. Each article opens with the definition, followed by how it works, why it matters and how New Economy applies it, with related terms and source projects.