Thematic dossier
Food and living environment
The social value of food and a healthy living environment: from SCBAs for food initiatives to impact analyses for community kitchens and food hubs.
Food and living environment
8 dossiersThe social value of food and a healthy living environment: from SCBAs for food initiatives to impact analyses for community kitchens and food hubs.
Jaarbeurs
Towards a Climate-Neutral Food Chain
New Economy calculated the CO₂ impact of Jaarbeurs' sustainable hospitality for the UFI Sustainability Award 2022. The measures that green…
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Indicative Social Cost-Benefit Analysis for De Plaetse Zuid
Indicative SCBA of De Plaetse (Zuid) on the site of De Kleine Aarde in Boxtel: an investment of €3.5 million…
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PlanEET
Sustainable Recipes for Every Day
Food · sustainable recipes · climate impactPlanEET: Sustainable Recipes for Every DayPlanEET was developed to make sustainable eating practical, positive…
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Publications
Publications by New Economy: public reports, calculation models, opportunity maps, factsheets and project pages on climate, carbon sequestration, circular economy,…
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SCBAs and impact analyses of food initiatives, community kitchens and food hubs, and the translation of this work into prevention policy for municipalities.
They are relevant for municipalities and ministries that want to substantiate the social value of food initiatives or shape prevention policy.
Through a social cost-benefit analysis that compares social benefits, such as health and poverty reduction, with the costs of intervention.