In 2022, the diet-related prevention budget is €30.776m. That equals €2.97 per €1,000 in the broad reading and €19.44 in the narrow reading.
Per €1,000 in food-related healthcare costs, €2.97 to €19.44 goes to prevention Read More »
The presentation uses two 2022 readings: a narrow RIVM/VZinfo reading of €1.583bn and a broad food-related reading of €10.379bn in healthcare costs.
Food-related harm is €1.58bn to €10.38bn per year Read More »
In 2022, the diet-related prevention budget is about €30.776m: 0.30% under the broad healthcare-cost reading and 1.94% under the narrow RIVM/VZinfo reading.
The analysis shows strong trust and accessibility, but lasting satisfaction depends on more reliable supply, planning, refrigeration and transport.
The analysis names fluctuating supply, limited logistics, refrigeration capacity, uncertain locations and incomplete registration as vulnerabilities of the food hub.
Partners value Voedselcirkel highly, but logistical support scores 6.7 on average; transport, refrigeration and planning are core strengthening points.
According to the Monitor Voedsel 2024, 84% of food providers in Amsterdam have a predominantly unhealthy offering.
84% of Amsterdam’s food supply is predominantly unhealthy Read More »
Overdimensioning, premature replacement and unused capacity are three structural forms of value loss in the built environment.
The FoodCLIC baseline shows an average FIES score of 13.3 among users of food initiatives in Amsterdam-Noord.
A lack of money or access to healthy food increases health problems, healthcare costs and reduced self-reliance.
