Unhealthy diets cost €6 billion
Unhealthy diets contribute 8.1% to the Dutch burden of disease, with about 12,900 deaths and €6 billion in healthcare costs per year.
Unhealthy diets contribute 8.1% to the Dutch burden of disease, with about 12,900 deaths and €6 billion in healthcare costs per year.
In Amsterdam, about a quarter of low-income households and more than a third of minimum-income households regularly report having too little money for a healthy meal.
According to the 2024 Food Monitor, 84% of food providers in Amsterdam have a predominantly unhealthy offer.
84% of food providers are predominantly unhealthy Read More »
More than half of Amsterdam residents eat quick-service meals every week.
About 80% of the supermarket assortment falls outside the Wheel of Five dietary guidelines.
80% of supermarket products fall outside the Wheel of Five Read More »
Around secondary schools, the number of fast-food locations within walking distance increased by 40%.
Cheap, energy-dense but nutrient-poor food increases the risk of obesity, diabetes and mental health problems.
Amsterdam wastes 166 kilotonnes of food each year, including 32 kilotonnes from hospitality and 49 kilotonnes from households.
In 2020, about 2.8 million tonnes of food in the Netherlands were not used for human consumption, equal to 161 kg per person.
The linked background figure is 2.8 million tonnes of wasted food and about 7 megatonnes of CO₂-eq, not the locally rescued quantity.