Definition. Jaarbeurs's sustainable catering measures can save up to 846 tonnes of CO₂ in a normal year through a shift to vegetarian food and reduced food waste.
Jaarbeurs's sustainable catering measures can save up to 846 tonnes of CO₂ in a normal year through a shift to vegetarian food and reduced food waste. Catering choices turn out to be a meaningful climate lever. New Economy's circular study for Jaarbeurs reports this.
- 846 tonnes of CO₂ saved per year with sustainable catering