Definition. By making the menu in the three Jaarbeurs restaurants 90% vegetarian, 286,501 kilograms of CO₂ were saved in 2021 alone.
By making the menu in the three Jaarbeurs restaurants 90% vegetarian, 286,501 kilograms of CO₂ were saved in 2021 alone. Shifting protein is among the most effective single menu changes. New Economy's circular study for Jaarbeurs reports this.
- Vegetarian menu saves 286,501 kg CO₂ in one year