A modelled basic Mensa Mensa location delivers 28,200 healthy meals per year. The same location rescues 5,139 kg of food and provides 24,960 plant-based meal equivalents. It also includes roughly 210 net valued hours of coaching and food-skills teaching.
These volumes show that the social value extends beyond the meals themselves. The impact analysis connects food access with reduced waste, plant-based consumption and practical food skills. Source: Impact Analysis of a Healthy and Accessible Food Environment – Mensa Mensa, New Economy.