Calculated according to EAT-Lancet. The reduction potential is calculated on the basis of reduced meat consumption according to the EAT-Lancet guidelines. Agriculture in Gelderland holds large reduction and sequestration potential that stays untapped without analysis.
Regenerative agriculture and carbon sequestration in the soil bring the agricultural potential into view. This outcome is relevant for the province of Gelderland, farmers and organisations in agriculture and climate. Source: Climate Opportunities Map Gelderland, New Economy (2024).