Precision fermentation becoming ten times more efficient shows how protein innovation can shift climate impact, land use and affordability.
Precision fermentation becomes 10 times more efficient Read More »
Cellulose keeps a 13 kg CO₂ advantage over glass wool across fifty years, despite a slightly lower insulation value.
A higher insulation value does not always mean less CO₂ Read More »
Insulation choices need full life-cycle assessment because production impact affects the net climate gain.
The production impact of insulation materials determines net climate gain Read More »
Biobased insulation can improve comfort, acoustic performance and indoor quality while reducing climate impact.
Biobased insulation improves the living environment and reduces noise Read More »
Biobased insulation connects renovation with carbon storage in buildings.
Biobased insulation links renovation to carbon storage Read More »
Seven weekly menus translate sustainable and healthy eating into a practical overview for the whole year, with the climate, water and land impact of every recipe calculated.
Seven weekly menus make sustainable and healthy eating practical Read More »
Meal footprints make food choices measurable by connecting climate, health, affordability and land-use effects at plate level.
Recipe-level climate, water and land-use insight helps improve food choices while keeping taste, affordability and nutrition in view.
Recipe-level insight into climate, water and land use enables sustainable choices Read More »
A baseline measurement does not have to be perfect to be valuable; it makes facts, opportunities and bottlenecks visible.
A baseline measurement makes priorities discussable Read More »
Biobased insulation lowers energy demand in buildings and temporarily stores carbon in materials.
