The food hub saves coordination hours
If 50 initiatives each spend 1 hour less per week on planning and storage, this saves 2,600 hours per year.
If 50 initiatives each spend 1 hour less per week on planning and storage, this saves 2,600 hours per year.
With 416,000 kg of donated food and a €0.15 waste tariff per kg, suppliers save about €62,400 per year.
WUR model research shows that 40% less food waste can lower market prices: vegetables by 4%, fruit by 2% and grains by 1%.
WUR model research indicates that 40% less food waste can save households €220 to €720 per year; this is a model result.
Reducing organisational impact through nature-based solutions requires clear baselines, monitoring and practical implementation choices.
70% of organisational impact can be reduced within five years Read More »
Landfill gas capture works best alongside recycling and composting, because upstream treatment reduces methane-forming waste.
Combine landfill gas capture with recycling and composting Read More »
This insight gives the typical savings range from a CO₂ quickscan.
A CO₂ quickscan often delivers 10 to 20% savings immediately Read More »
Built-environment emissions in Gelderland fell by about 23% between 2021 and 2023.
Built-environment emissions fell by about 23% between 2021 and 2023 Read More »
Active movement can reduce emissions while supporting physical activity, well-being and lower healthcare costs.
Active movement saves healthcare costs alongside emissions Read More »
A steel city bike has a 15 times lower environmental impact than an aluminium electric bicycle.
Steel city bikes have 15 times lower environmental impact Read More »