Food access and health reinforce each other. Cheap, energy-dense but nutrient-poor food increases the risk of obesity, diabetes and mental health problems. The social cost-benefit analysis of food initiatives by New Economy grounds this finding. Without a calculation, the social value of informal food initiatives stays invisible, while the cost of inaction keeps rising.
A social cost-benefit analysis values the network’s benefits against public spending and avoidable social costs. This is relevant for municipalities, city districts and organisations working on food security, poverty and public health.